Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. <br/><br/>
Food allergy : adverse reactions to foods and food additives 
Edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon 
 - 4th ed. 
 -  Blackwell Malden, Mass.  2008  c2008 
 - xv, 613 p. : ill. ; 29 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781405151290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy<br/>Food additives - Health aspects<br/>Food Additives - Side effects--RC
<br/><br/><label>LC Class. No.: </label>RC596.F6543 2008