TY  - GEN
TI  - Proteins at Solid-Liquid Interfaces
SN  - 978-3-540-25914-5
AV  - كتب إلكترونية 
PB  - Springer
KW  - Chemistry and Materials Science
N1  - Subscription to database on August 2010
UR  - http://www.springerlink.com/openurl.asp?genre=book&isbn=978-3-540-32657-1
ER  -