TY  - GEN
TI  - PCR Methods in Foods
SN  - 978-3-540-78583-5
AV  - كتب إلكترونية 
PB  - Springer
KW  - Chemistry and Materials Science
N1  - Subscription to database on August 2010
UR  - http://www.springerlink.com/openurl.asp?genre=book&isbn=978-0-387-28264-0
ER  -