PCR Methods in Foods 

 -  Springer Germany  2006 
<br/><br/> Subscription to database on August 2010 
<br/><br/><label>ISBN: </label>978-3-540-78583-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry and Materials Science
<br/><br/><label>LC Class. No.: </label>كتب إلكترونية