TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives. Meeting
ED  - 
ED  - 
ED  - 
ED  - 
ED  - Food and Agriculture Organization of the United Nations
ED  - World Health Organization
TI  - Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO Technical report series
SN  - 9789241210027
AV  - TX553.A3J6312 2016 
PB  - World Health Organization
KW  - Food additives - Toxicology - Congresses
KW  - Food contamination - Congresses
KW  - TX
N1  - Includes bibliographical references
ER  -