Dietetics simplified : the use of foods in health and disease
by L. Jean Bogert; with laboratory section by Mame T. Porter
- 2nd ed.
- Macmillan New York 1940
- xi , 742 p. : ill. ; 24 cm.
"Second edition revised and reset" Third printing, April, 1942 Kessinger, publishing's rare reprints Includes indexes