Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food Additives 

 -  World Health Organization Geneva  2004  2004 
 - x , 176 p. : ill. ; 25 cm. 
 - WHO technical report series  922 .
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>9241209224 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives - Toxicology - Congresses<br/>Food contamination - Congresses--TX
<br/><br/><label>LC Class. No.: </label>TX553.A3E92 2004