TY  - BOOK
AU  - Henry, C. J. K.
AU  - Heppell, N. J.
TI  - Nutritional aspects of food processing and ingredients
SN  - 0834204010
AV  - TP372.5.N88 1998 
PB  - Aspen
KW  - Food - Quality
KW  - Food additives
KW  - Food industry and trade
KW  - Nutrition
KW  - TP
N1  - Includes bibliographical references and index
ER  -