Henry, C. J. K. Heppell, N. J. <br/><br/>
Nutritional aspects of food processing and ingredients 
edited by C. J. K. Henry and N. J. Heppell 
 -  Aspen Gaithersburg, Md.  1998  c1998 
 - xix , 186 p. : ill. ; 23 cm. 
 - Chapman & Hall food science book .
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0834204010 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Quality<br/>Food additives<br/>Food industry and trade<br/>Nutrition--TP
<br/><br/><label>LC Class. No.: </label>TP372.5.N88 1998