Igoe, Robert S. Hui, Y. H. (Yiu H.) <br/><br/>
Dictionary of food ingredients 
Robert S. Igoe, Y.H. Hui 
 - 4th ed. 
 -  Aspen Gaithersburg, Md.  2001  c2001 
 - v , 234 p. ; 24 cm. 
<br/><br/> Includes bibliographical references (p. 223-234) 
<br/><br/><label>ISBN: </label>0834219522 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Composition - Dictionaries<br/>Food additives--TX
<br/><br/><label>LC Class. No.: </label>TX551.I36 2001