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The chemicals we eat by Melvin A. Benarde.

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Material type: Text

TextLanguage: English Publication details: American Heritage Press; New York; 1971; [1971]Description: 208 p.illus.23 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
PRINT	المكتبة الرئيسية الطابق الثاني ب	TX553.A3B4 1971 (Browse shelf(Opens below))	1	Available		E17168

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Previous	TX551.P385 2010 Bowes & Church's food values of portions commonly used Bowes and Church's food values of portions commonly used Food values of portions commonly used	TX551.P47 Practical nutrition	TX551.R8 1980 أخطاء التمدن في التغذية	TX553.A3B4 1971 The chemicals we eat	TX553.A3E92 2004 Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food Additives	TX553.A3F74 1997 Fremdstoffe in lebensmitteln : zusatze , verunreinigungen und ruckstande	TX553.A3L812 1987 المواد الحافظة للأغذية : الخواص ، الإستخدام ، التأثير	Next

Bibliography: p. 197.

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