Food service systems administration Mary J. Hitchcock

By: Material type: TextTextLanguage: English Publication details: Macmillan; New York; 1980; c1980Description: viii, 216 p. :ill. ;26 cmISBN:
  • 0023546506
Subject(s): LOC classification:
  • TX911.M27H57 1980
Item type: PRINT
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Includes bibliographies and index

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