Physical properties of foods Serpil Sahin and Servet Gulum Sumnu
Material type:
TextLanguage: English Series: Food science text seriesPublication details: Springer; New York; 2006; c2006Description: xiii , 257 p. : ill. ; 26 cmISBN: - 9781441921543
- TX541.S24 2006
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| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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| EDOC | المكتبة الرئيسية الطابق الثاني ب | TX541.S24 2006 (Browse shelf(Opens below)) | 1 | Available | |||
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المكتبة الرئيسية الطابق الثاني ب | TX541.S24 2006 (Browse shelf(Opens below)) | 2 | Available | 0000105015 |
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| TX541.F46 2008 Fennema's food chemistry Food chemistry | TX541.J6 Methods in food analysis applied to plant products | TX541.M55 1998 Food chemistry : a laboratory manual | TX541.S24 2006 Physical properties of foods | TX541.S24 2006 Physical properties of foods | TX541.W66 1989 Mechanism and theory in food chemistry | TX545.A912 1982 كيمياء الأغذية |
Includes bibliographical references and index
Subscription to database on August 2010
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