Cooking techniques : how to do anything a recipe tells you to do by Beverly Cox, with Joan Whitman ; photographed by Steven Mays
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0316937525
- TX651.C67 1981
![](/opac-tmpl/bootstrap/itemtypeimg/bridge/reference.png)
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
المكتبة الرئيسية الطابق الرئيسي | Reference | TX651.C67 1981 (Browse shelf(Opens below)) | 1 | Available | E49797 c.1. |
Browsing المكتبة الرئيسية shelves, Shelving location: الطابق الرئيسي, Collection: Reference Close shelf browser (Hides shelf browser)
TX354.S85 Food selection and preparation | TX551.I36 2001 Dictionary of food ingredients | TX553.E6S38 1981 Source book of food enzymology | TX651.C67 1981 Cooking techniques : how to do anything a recipe tells you to do | TX724.5.A1J33 Madhur Jaffrey's World - of - the - East vegetarian cooking World - of - the - East vegetarian cooking | TX724.5.A7F3 أطباق و أذواق شرقية | TX725.A7K3 1976 A gourment's delight : selected recipes from the haute cuisine of the Arab world |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.