Madhur Jaffrey's World - of - the - East vegetarian cooking World - of - the - East vegetarian cooking illustrated by Susan Gaber
Material type: TextLanguage: English Publication details: Distributed by Random House; New York; 1981; c1981Edition: 1st edDescription: xiii, 460 p. :ill. ;21 cmISBN:- 0394402715
- TX724.5.A1J33
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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المكتبة الرئيسية الطابق الرئيسي | Reference | TX724.5.A1J33 (Browse shelf(Opens below)) | 1 | Available | E43675 c.1. |
Browsing المكتبة الرئيسية shelves, Shelving location: الطابق الرئيسي, Collection: Reference Close shelf browser (Hides shelf browser)
TX551.I36 2001 Dictionary of food ingredients | TX553.E6S38 1981 Source book of food enzymology | TX651.C67 1981 Cooking techniques : how to do anything a recipe tells you to do | TX724.5.A1J33 Madhur Jaffrey's World - of - the - East vegetarian cooking World - of - the - East vegetarian cooking | TX724.5.A7F3 أطباق و أذواق شرقية | TX725.A7K3 1976 A gourment's delight : selected recipes from the haute cuisine of the Arab world | TX725.A7N33 أصول الطهي النظري العملي |
Includes index.
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