Introductory food chemistry by Ira D. Garard.
Material type:
TextLanguage: English Publication details: AVI Pub. Co.; Westport, Conn.; 1976; c1976Description: vii, 312 p. :ill. ;24 cmISBN: - 0870552066
- TX531.G37
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المكتبة الرئيسية الطابق الثاني ب | TX531.G37 (Browse shelf(Opens below)) | 1 | Available | E30940 |
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Includes bibliographies and index.
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