Microbiological specifications of food pathogens ICMSF
Material type: TextLanguage: English Series: Micro-organisms in food | . 5 Publication details: Blackie Academic & Professional; London; 1996; 1996Edition: 1st edDescription: 513 p. ; 26 cmISBN:- 041247350x
- QR115.M5 1996
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
المكتبة الرئيسية الطابق الثاني أ | QR115.M5 1996 (Browse shelf(Opens below)) | 1 | Available | E76038 c.1. |
Includes bibliographical references
There are no comments on this title.
Log in to your account to post a comment.