Microbiological specifications of food pathogens ICMSF

Contributor(s): Material type: TextTextLanguage: English Series: Micro-organisms in food | . 5 Publication details: Blackie Academic & Professional; London; 1996; 1996Edition: 1st edDescription: 513 p. ; 26 cmISBN:
  • 041247350x
Subject(s): LOC classification:
  • QR115.M5 1996
Item type: PRINT
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني أ QR115.M5 1996 (Browse shelf(Opens below)) 1 Available E76038 c.1.

Includes bibliographical references

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