Tasting and smelling edited by Edward C. Carterette and Morton P. Friedman

By: Material type: TextTextLanguage: English Series: Handbook of perception | . v. 6A Publication details: Academic Press; New York; 1978; 1978Description: xvii, 321 p. :ill. ;24 cmISBN:
  • 0121619060
Subject(s): LOC classification:
  • QP456.T37
Item type: PRINT
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني أ QP456.T37 (Browse shelf(Opens below)) 1 Available E59309

Includes bibliographies and indexes.

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