Human resource management : a guide to personnel practice in the hotel and catering industry Michael Riley
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 075060140x
- TX911.3.P4R55 1991
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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المكتبة الرئيسية الطابق الثاني ب | TX911.3.P4R55 1991 (Browse shelf(Opens below)) | 1 | Available | E73469 c.1. |
Bibliography : p. [157]-162
Includes index
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