The sense of taste : the internal molecular workings of the taste bud help it distinguish the bitter from the sweet
Material type: ArticleLanguage: English Publication details: NovD; Nov/Dec. 1994Subject(s): LOC classification:- مقالات لا تصنف
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Journal | المكتبة الرئيسية الطابق الأرضي | Available |
Physiology
Molecular biology
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