The potential of traditional technologies for increasing the energy density of weaning foods : a critical review of existing knowledge with particular of references to malting and fermentation By Ann Ashworth and Alizon Draper.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London School of Hygiene and tropical medicine. Centre for human nutrition; London; 1992; 1992Description: 50 p. : ill. ; 30 cmSubject(s): LOC classification:
  • TP371.44.A84 1992
Item type: PRINT
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة / مبنى سعيد خوري لدراسات التنمية TP371.44.A84 1992 (Browse shelf(Opens below)) 1 Available C03555 c.1.

تم تحويل رمز المكتبة من ICPH الى SKDL بتاريخ 1/2/2010

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