Methods in carbohydrate chemistry edited by Roy L. Whistler (and) James N. BeMiller
Material type: TextLanguage: English Publication details: Academic Press; New York; 1962-; 1962-1976Description: 8v. : ill. ; 23 cmSubject(s): LOC classification:- QD321.W568
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المكتبة الرئيسية الطابق الرئيسي | Reference | QD321.W568 (Browse shelf(Opens below)) | 1 | 1 | Available | E35424 c.1.v.1. | |||
المكتبة الرئيسية الطابق الرئيسي | Reference | QD321.W568 (Browse shelf(Opens below)) | 2 | 1 | Available | E35425 c.1.v.2. | |||
المكتبة الرئيسية الطابق الرئيسي | Reference | QD321.W568 (Browse shelf(Opens below)) | 3 | 1 | Available | E35843 c.1.v.3. | |||
المكتبة الرئيسية الطابق الرئيسي | Reference | QD321.W568 (Browse shelf(Opens below)) | 4 | 1 | Available | E35426 c.1.v.4. | |||
المكتبة الرئيسية الطابق الرئيسي | Reference | QD321.W568 (Browse shelf(Opens below)) | 5 | 1 | Available | E35427 c.1.v.5. | |||
المكتبة الرئيسية الطابق الرئيسي | Reference | QD321.W568 (Browse shelf(Opens below)) | 6 | 1 | Available | E35428 c.1.v.6. | |||
المكتبة الرئيسية الطابق الرئيسي | Reference | QD321.W568 (Browse shelf(Opens below)) | 7 | 1 | Available | E35429 c.1.v.7. | |||
المكتبة الرئيسية الطابق الرئيسي | Reference | QD321.W568 (Browse shelf(Opens below)) | 8 | 1 | Available | E35430 c.1.v.8. |
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Includes bibliographies
v.1. Analysis and preparation of sugars ; v.2. Reactions of carbohydrates ; v.3. Cellulose ; v.4. Starch ; v.5. General polysaccharides ; v.6. General carbohydrate methods ; v.7. General methods , glycosaminoglycans , and glycoproteins ; v.8. General methods
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