Methods in carbohydrate chemistry edited by Roy L. Whistler (and) James N. BeMiller

By: Material type: TextTextLanguage: English Publication details: Academic Press; New York; 1962-; 1962-1976Description: 8v. : ill. ; 23 cmSubject(s): LOC classification:
  • QD321.W568
Item type: Reference
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PRINT PRINT المكتبة الرئيسية الطابق الرئيسي Reference QD321.W568 (Browse shelf(Opens below)) 1 1 Available E35424 c.1.v.1.
PRINT PRINT المكتبة الرئيسية الطابق الرئيسي Reference QD321.W568 (Browse shelf(Opens below)) 2 1 Available E35425 c.1.v.2.
PRINT PRINT المكتبة الرئيسية الطابق الرئيسي Reference QD321.W568 (Browse shelf(Opens below)) 3 1 Available E35843 c.1.v.3.
PRINT PRINT المكتبة الرئيسية الطابق الرئيسي Reference QD321.W568 (Browse shelf(Opens below)) 4 1 Available E35426 c.1.v.4.
PRINT PRINT المكتبة الرئيسية الطابق الرئيسي Reference QD321.W568 (Browse shelf(Opens below)) 5 1 Available E35427 c.1.v.5.
PRINT PRINT المكتبة الرئيسية الطابق الرئيسي Reference QD321.W568 (Browse shelf(Opens below)) 6 1 Available E35428 c.1.v.6.
PRINT PRINT المكتبة الرئيسية الطابق الرئيسي Reference QD321.W568 (Browse shelf(Opens below)) 7 1 Available E35429 c.1.v.7.
PRINT PRINT المكتبة الرئيسية الطابق الرئيسي Reference QD321.W568 (Browse shelf(Opens below)) 8 1 Available E35430 c.1.v.8.

Includes bibliographies

v.1. Analysis and preparation of sugars ; v.2. Reactions of carbohydrates ; v.3. Cellulose ; v.4. Starch ; v.5. General polysaccharides ; v.6. General carbohydrate methods ; v.7. General methods , glycosaminoglycans , and glycoproteins ; v.8. General methods

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