Fennema's food chemistry Food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin,Owen R. Fennema
Material type: TextLanguage: English Series: Food science and technology | . 169 Publication details: CRC Press; Boca Raton; 2008; c2008Edition: 4th edDescription: 1144 p. : ill. ; 27 cmISBN:- 9780849392726
- TX541.F46 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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المكتبة الرئيسية الطابق الثاني ب | TX541.F46 2008 (Browse shelf(Opens below)) | 1 | Available | 0000073524 |
Rev. ed. of: Food chemistry
Includes bibliographical references and index
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