Flavor : its chemical , behavioral , and commercial aspects : proceedings of the Arthur D. Little , Inc. , Flavor Symposium , 1977 edited by Charles M. Apt.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0891582239
- TX546.A77 1977
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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المكتبة الرئيسية الطابق الثاني ب | TX546.A77 1977 (Browse shelf(Opens below)) | 1 | Available | E66544 |
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TX545.J37 2015 كيمياء الأغذية | TX545.O82 The analysis of nutrients in foods | TX545.W6 1977 Laboratory manual in food chemistry | TX546.A77 1977 Flavor : its chemical , behavioral , and commercial aspects : proceedings of the Arthur D. Little , Inc. , Flavor Symposium , 1977 | TX548.C48 1999 Chromatography and capillary electrophoresis in food analysis | TX548.2.L55F66 2000 Food analysis by HPLC | TX551.C68 2009 Food : the chemistry of its components |
Includes bibliographical references and indexes
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