Visualizing nutrition : everyday choices Nutrient composition of foods Mary B. Grosvenor, Lori A. Smolin

By: Contributor(s): Material type: TextTextLanguage: English Series: Wiley visualizingPublication details: Wiley; Hoboken, N.J.; 2010; c2010Description: xxix, 605 p. : ill. (chiefly col.) , col. maps ; 28 cm. + supplement (109 p. : col. ill.) ; 28 cmISBN:
  • 9780470197585
  • 9780470555019 suppl.
Subject(s): LOC classification:
  • QP141.G767 2010
Item type: PRINT
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Item type Current library Call number Copy number Status Date due Barcode
PRINT PRINT المكتبة الرئيسية الطابق الثاني أ QP141.G767 2010 (Browse shelf(Opens below)) 1 Available 0000118081
PRINT PRINT المكتبة الرئيسية الطابق الثاني أ QP141.G767 2010 (Browse shelf(Opens below)) 2 Available 0000118082

Published in collaboration with the National Geographic Society - t. p.

Supplement title : Nutrient composition of foods

Data provided by Axxya Systems . Nutritionist Pro Knowledge Base

A concise nutritional reference - Back cover

To accompany : Visualizing nutrition

Includes bibliographical references (p. 569-582) and index

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