أطباق و أذواق شرقية ياقوت أسعد الفقيه
Material type:
TextLanguage: Arabic Publication details: د.ن.]; [د.م.; 1970; 1970Description: 491 ص. ؛ 25 سمSubject(s): LOC classification: - TX724.5.A7F3
Reference
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
PRINT
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المكتبة الرئيسية الطابق الرئيسي | Reference | TX724.5.A7F3 (Browse shelf(Opens below)) | 1 | Available | A17262 |
Browsing المكتبة الرئيسية shelves, Shelving location: الطابق الرئيسي, Collection: Reference Close shelf browser (Hides shelf browser)
| TX553.E6S38 1981 Source book of food enzymology | TX651.C67 1981 Cooking techniques : how to do anything a recipe tells you to do | TX724.5.A1J33 Madhur Jaffrey's World - of - the - East vegetarian cooking World - of - the - East vegetarian cooking | TX724.5.A7F3 أطباق و أذواق شرقية | TX725.A7K3 1976 A gourment's delight : selected recipes from the haute cuisine of the Arab world | TX725.A7N33 أصول الطهي النظري العملي | TX770.M33 Creative crepe cooking |
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